Scallops with Mango Salsa Recipe All Recipes | Dessert Recipes | Breakfast Recipes |Appetizer Recipes
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Scallops with Mango Salsa


Prep time: 15 mins
Cook time: 20 mins

For the Salsa:
1 Mango, ripe but not mushy otherwise it wont hold its shape
of a Red Bell Pepper, diced
1 Jalapeno, seeded and finely chopped
cup of Diced Red Onion
cup of Fresh Chopped Cilantro
2 Tbsp of Fresh Lime Juice, or more to taste
1 Tbsp of Olive Oil

For the Scallops:
1 lb of Fresh Scallops, patted dry
2 tsp of Chili Powder
1 tsp of Cumin
tsp of Granulated Garlic
tsp of Granulated Onion
Salt and Pepper, to taste
About 2 Tbsp (or a touch more) of Olive Oil


1) In a large bowl, mix together all the ingredients for the salsa, set aside.

2) Preheat the olive oil in a large skillet over medium high heat.

3) In a small bowl, mix together the chili powder, cumin, garlic, onion, salt and pepper.

4) Sprinkle the spice mixture on the scallops, on both side.

5) Place the scallops in the hot oil and let them cook without disturbing them, for about 2 minutes on each side.

6) Serve the scallops with the salsa on the side.

Recipe By: Laura Vitale