Shrimp Cocktail Recipe All Recipes | Dessert Recipes | Breakfast Recipes |Appetizer Recipes
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Shrimp Cocktail

Serves 4

For the cocktail sauce:
cup of Chili Sauce
cup of Ketchup
1 Tbsp of Prepared Horseradish
1 Tbsp of Lemon Juice
Few Drops of Worcestershire Sauce
Few Drops of Hot Sauce (optional)

For the shrimp:
1 pounds of Shrimp, shelled and devained
1 Tbsp of Olive Oil
Salt and Pepper to taste


To make the sauce,
1) Add all the ingredients to a bowl and mix together well. Let it chill in the fridge while you work on the shrimp.

For the shrimp,

1) Add the oil in a large skillet and preheat over high heat. Add the shrimp, season with salt and pepper to taste and cook for about 4 minutes or until the shrimp are fully cooked through.

Recipe By: Laura Vitale