Spiced Raisin Coffee Cake

Recipe

Preparation minutes
Cook time minutes
ServingsServes 10-12
Episode262
173,322

Ingredients

  • 2 cups of All Purpose Flour
  • ½ tsp of Salt
  • 1 Tbsp of Pumpkin Pie Spice
  • 2 tsp of Baking Powder
  • 1 cup of Unsalted Butter, at room temperature
  • 1 ¼ cup of Granulated Sugar
  • ½ cup of Buttermilk
  • ½ cup of Milk
  • 1 tsp of Vanilla Extract
  • ½ Tsp of Orange Zest
  • 2 Eggs
  • ½ cup of Dark Raisins
  • ¼ cup of Golden Raisins
  • For the topping
  • 1/4 cup of Brown Sugar
  • 1/4 cup of Granulated sugar
  • ½ cup of chopped Walnuts
  • ¼ tsp of Ground Cinnamon
  • 2 Tbsp of Cold Unsalted butter, cut into small pieces

Preparation

    1) Preheat your oven to 350 degrees, line a 9x13 baking pan with parchment paper and spray with non stick cooking spray.

    2) In a large bowl, mix together the first 4 ingredients and set aside. In a small bowl, mix both kinds of raisins with about ½ cup of the dry ingredients and toss well until all the raisins are covered in the flour mixture, set aside.

    3) In a large bowl, cream together the butter and sugar for about 1 minute, add the eggs, vanilla, orange zest and both kinds of milk and mix everything until it’s a nice smooth batter.

    4) Add the dry ingredients and mix very quickly or until all the dry ingredients are well incorporated but not over mixed.

    5) Using a spatula, fold in the raisins mixture, pour batter into the prepared pan making sure to even out the top, set aside for a few minutes.

    In a small bowl, mix together all the ingredients for the topping and mix it with your fingers until its all a nice crumbly texture, spread it evenly over the cake and bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean. Let cool for about 15 minutes before serving.

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