Tortellini Salad Recipe All Recipes | Dessert Recipes | Breakfast Recipes |Appetizer Recipes
183,861 plays
Watch on YouTube | You're Watching Episode: 448
More Laura in the Kitchen Recipes:
Homemade Baklava Recipe
Red Velvet Crinkle Kisses Recipe
Chocolate Ganache Tart Recipe
Garlic Sesame Stir Fried Asparagus Recipe
Avocado Baked Eggs Recipe
Preserved Eggplant Recipe

Tortellini Salad

Serves 4-6

Prep time: 8 mins


Ingredients:
12 oz of Cheese Tortellini, cooked according to package instructions
1 cup of Marinated Artichoke Hearts, roughly chopped
cup of Kalamata Olives, pitted and chopped
cup of Marinated Sun Dried Tomatoes, chopped
Small Red Onion, sliced into thin half moon slices
2 cups of Cherry Tomatoes, halved
4 oz of Bite Size Mozzarella, haled
4 oz of Thinly Sliced Prosciutto, chopped
2 Cloves of Garlic, minced
cup of Pesto, either store bought or homemade
4 Tbsp of Extra Virgin Olive Oil
2 to 3 Tbsp of Red Wine Vinegar
Salt and Pepper, to taste

Process,

1) In a large bowl, add the cooked tortellini, tomatoes, mozzarella, artichokes, sun dried tomatoes, red onion, olives and prosciutto and set aside.

2) In a small bowl, whisk together the pesto with the vinegar while slowly pouring in the oil.

3) Pour the dressing over the tortellini mixture and toss everything together well and season with a little salt and pepper to taste.

Eat immediately or cover it and store it in the fridge.

Recipe By: Laura Vitale