Truffle Salted Roasted Chicken Recipe All Recipes | Dessert Recipes | Breakfast Recipes |Appetizer Recipes
106,411 plays
Watch on YouTube | You're Watching Episode: 701
More Laura in the Kitchen Recipes:
Cherry Cobbler Recipe
Cannoli Dip 2 Ways Recipe
Caramel Chocolate Oatmeal Bars Recipe
One Pot Pasta with Sausage and Zucchini Recipe
Guacamole Panini Recipe
My Favorite Overnight Oats Recipe

Truffle Salted Roasted Chicken

Serves 4-6

Prep time: 5 mins
Cook time: 1 hrs

1 5-lb Whole Chicken, cleaned, washed and patted dry
1 1/2 cups of White Wine
2 cups of Chicken Stock
Coarse Truffle Salt
2 Tbsp of Melted Butter


1) Preheat the oven to 425 degrees.

2) Place the chicken on a roasting rack over top of a roasting pan and tie the legs together with some kitchen twine.

3)Brush the melted butter all over the chicken and sprinkle over some truffle salt.

4) Add the wine and stock in the bottom of the roasting pan and pop it in the oven.

5) Roast the chicken for about 1 and 1/2 hours or until the internal temperature of the thickest part of the chicken reaches 165 degrees.

6) Allow the chicken to rest for a while, meanwhile, pour the pan juices in a fat separator and discard the fat and keep the juices.

7) Carve the chicken and serve with the pan juices.

Recipe By: Laura Vitale