Veggie Lo Mein Recipe All Recipes | Dessert Recipes | Breakfast Recipes |Appetizer Recipes
292,170 plays
Watch on YouTube | You're Watching Episode: 878
More Laura in the Kitchen Recipes:
Maples Sugar Cutout Cookies Recipe
Cookie Dough Ice Cream Recipe
Salted Caramel Lava Cakes Recipe
Prosciutto Roasted Chicken Piccata Recipe
Cilantro Lime Chicken and Rice Recipe
One Pot Chicken and Rice Recipe

Veggie Lo Mein

Serves 4

Prep time: 15 mins
Cook time: 10 mins


Ingredients:
8 oz of Chinese Egg Noodles
1 Tbsp of Vegetable Oil
1 Onion, Sliced into half moon pieces
1 Tbsp of Chopped Ginger
5 oz of Shiitake Mushrooms, sliced
1 Carrot, sliced into matchstick pieces
3 Baby Bok Choy, each of them quartered
Handful of Bean Sprouts
3 Tbsp of Low Sodium Soy Sauce
2 Tbsp of Oyster Sauce
1 tsp of Sugar

Process,

1) Fill a large pot with water and bring to a boil.

2) In a large skillet (or a wok) add the vegetable oil and preheat it over high heat until it becomes smoky.

3) Add the onions, ginger, mushrooms and carrots, saute for about 3 minutes. Meanwhile, add the noodles to the boiling water and cook according to package instructions (mine took about 3 minutes). Meanwhile in a small bowl, mix together the soy, oyster sauce and sugar and set is aside.

4) Drain your noodles, add them to the veggie mixture along with the Bok Choi and sauce, cook for about 1 to 2 minutes or until the Bok Choy wilts.

5) In the last 30 seconds of cooking, toss in the sprouts and remove from the heat.

Recipe By: Laura Vitale