White Chocolate Cranberry Coconut Cookies Recipe All Recipes | Dessert Recipes | Breakfast Recipes |Appetizer Recipes
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White Chocolate Cranberry Coconut Cookies

Makes 2 Dozen

1 cups of Oats
cup of All Purpose Flour
cup of Unsalted Butter, at room temperature
1 Egg
1/3 cup of Brown Sugar
1/3 cup of Granulated Sugar
Tsp of Vanilla Extract
tsp of Salt
tsp of Baking Soda
Cup of Dried Cranberries
Cup of White Chocolate Chips
cup of Coconut Flakes


1) In the bowl of a standing mixer fitted with a paddle attachment, cream together the butter and both kinds of sugar, add the vanilla and egg and continue to mix until you have a creamy mixture.

2) In a small bowl, mix together the oats, flour, salt and baking soda, add this mixture to the creamed butter mixture and mix until incorporated.

3) Add the chocolate chips, coconut and cranberries and mix just enough to combine.

4) Using a small ice cream scoop, form the cookies and place them a few inches apart on a parchment paper lined baking sheet. Bake them for 9 to 11 minutes or until lightly golden brown.

5) Let them cool completely before serving.

Recipe By: Laura Vitale