Winter Roasted Root Vegetables Recipe All Recipes | Dessert Recipes | Breakfast Recipes |Appetizer Recipes
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Winter Roasted Root Vegetables

Serves 6

2 Large Carrots, peeled and cut into 1 inch chunks
1 Large onion, cut into 1 inch chunks
2 Large Potatoes, peeled and cut into 1 inch cubes
2 Large Sweet Potatoes, peeled and cut into 1 inch cubes
2 Parsnips, peeled and cut into 1 inch chunks
8 cloves of Garlic, unpeeled
3 to 4 Tbsp of Extra virgin olive oil
2 Tbsp of Balsamic Vinegar
1 Tbsp of Fresh Rosemary, chopped
1 Tbsp of Fresh Thyme, chopped
Salt and Pepper, to taste


1) Preheat the oven to 450.

2) In a large bowl, toss together all the ingredients and place in a single layer on a baking sheet, roast for about 1 hour or until the veggies are fully cooked and are golden brown. Make sure to toss them around every 20 minutes for even roasting.

Recipe By: Laura Vitale