Winter Roasted Root Vegetables Recipe All Recipes | Dessert Recipes | Breakfast Recipes |Appetizer Recipes
169,046 plays
Watch on YouTube | You're Watching Episode: 250
More Laura in the Kitchen Recipes:
Nutella Crepe Cake Recipe
Peach and Blueberry Coffee cake Recipe
Snickers Ice Cream Cake Recipe
Salmon Pasta Recipe
Old Bay Calamari Recipe
Asian Shrimp and Noodle Salad Recipe

Winter Roasted Root Vegetables

Serves 6


Ingredients:
2 Large Carrots, peeled and cut into 1 inch chunks
1 Large onion, cut into 1 inch chunks
2 Large Potatoes, peeled and cut into 1 inch cubes
2 Large Sweet Potatoes, peeled and cut into 1 inch cubes
2 Parsnips, peeled and cut into 1 inch chunks
8 cloves of Garlic, unpeeled
3 to 4 Tbsp of Extra virgin olive oil
2 Tbsp of Balsamic Vinegar
1 Tbsp of Fresh Rosemary, chopped
1 Tbsp of Fresh Thyme, chopped
Salt and Pepper, to taste

Process,

1) Preheat the oven to 450.

2) In a large bowl, toss together all the ingredients and place in a single layer on a baking sheet, roast for about 1 hour or until the veggies are fully cooked and are golden brown. Make sure to toss them around every 20 minutes for even roasting.

Recipe By: Laura Vitale