Winter Roasted Root Vegetables

Recipe

Preparation minutes
Cook time minutes
ServingsServes 6
Episode250
229,454

Ingredients

  • 2 Large Carrots, peeled and cut into 1 inch chunks
  • 1 Large onion, cut into 1 inch chunks
  • 2 Large Potatoes, peeled and cut into 1 inch cubes
  • 2 Large Sweet Potatoes, peeled and cut into 1 inch cubes
  • 2 Parsnips, peeled and cut into 1 inch chunks
  • 8 cloves of Garlic, unpeeled
  • 3 to 4 Tbsp of Extra virgin olive oil
  • 2 Tbsp of Balsamic Vinegar
  • 1 Tbsp of Fresh Rosemary, chopped
  • 1 Tbsp of Fresh Thyme, chopped
  • Salt and Pepper, to taste

Preparation

    1) Preheat the oven to 450.

    2) In a large bowl, toss together all the ingredients and place in a single layer on a baking sheet, roast for about 1 hour or until the veggies are fully cooked and are golden brown. Make sure to toss them around every 20 minutes for even roasting.