Zucchini Bread Recipe All Recipes | Dessert Recipes | Breakfast Recipes |Appetizer Recipes
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Zucchini Bread

Serves 8 to 10

Prep time: 8 mins
Cook time: 50 mins

1 cups of All Purpose Flour
tsp of Salt
1 tsp of Baking Soda
tsp of Baking Powder
1 tsp of Ground Cinnamon
tsp of Nutmeg
2 Eggs
cup of Vegetable Oil
1 cup of Granulated Sugar
cup of Brown Sugar
1 cup of Shredded Zucchini (from about 1 large zucchini)
2 Tsp of Vanilla Extract
cup of Chopped Walnuts, optional


1) Preheat the oven to 350 degrees, Spray an 8X4 loaf pan with non stick spray and lay the bottom with parchment paper, set aside.

2) In a large bowl with a hand held mixer, add the eggs and both kinds of sugar and whisk until smooth. Add the vanilla, zucchini and vegetable oil and mix that until its all well combined.

3) In a smaller bowl, add the flour, baking powder, baking soda, salt, cinnamon and nutmeg.

4) In another small bowl, toss the walnuts in 2 Tbsp of the flour mixture.

5) Add the flour mixture to the zucchini mixture and mix to combine but making sure not to over mix. Fold in the walnuts coated in the little bit of flour.

6) Pour mixture into the prepared baking pan and bake for about 50 minutes to an hour or until a toothpick inserted into the center comes out clean.

Allow it to cool slightly before serving.

Recipe By: Laura Vitale