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More Laura in the Kitchen Recipes:
3 Tbsp of Flour
2 Eggs, beaten
¼ tsp of Baking Powder
2 Tbsp of Milk
1 Tbsp of fresh Thyme
1 1/3 cup of Zucchini, shredded and squeezed of any liquid
2 Tbsp of Olive oil
Salt and Pepper to taste
1) In a large bowl, mix all the ingredients besides the oil.
2) In a large non stick skillet, heat the oil over medium heat until nice and hot. Ladle about 2 tbsp of batter for each fritter and fry for about 3 to 4 minutes on each side or unitl deep golden brown.
3) Lay them on a paper towel lined plate to soak up any extra oil.
Serve hot, warm or cold.