20 Minute Italian Tortellini Soup


Preparation5 minutes
Cook time20 minutes
ServingsServes 4 to 6


  • 8 cups of Water
  • 1 Vegetable Bullion Cube
  • 14 oz can of Diced Tomatoes
  • 1 cup of Marinara Sauce or Meat Sauce (any leftover sauce will do)
  • 2 Cloves of Garlic, sliced or 1 Tbsp of Dehydrated Garlic
  • 2 tsp of Italian Seasoning
  • 2 Tbsp of Pesto
  • Freshly Grated Parmiggiano
  • Salt and Pepper, to taste
  • 20oz of Fresh Tortellini


    1) In a large pot, add the water, bullion cube, sauce, diced tomatoes, garlic and Italian seasoning, bring to a boil over medium-high heat and let it simmer for 10 minutes.

    2) Add the tortellini and cook them according to package instructions, once cooked, remove from the heat, stir in the pesto, some parm and adjust the seasoning to taste.

    Report a problem