Cook time0 minutes
ServingsMakes 1-1/2 cups of ice cream
- 2/3 cup of Plain Greek or Regular Yogurt
- 2 Ripe Bananas (make sure they are ripe so they are nice and sweet)
- 2 Tbsp of Almond Butter
1) Add all ingredients to a food processor and blend until smooth, store in an airtight container in the freezer until set.
NOTE: This ice cream freezes really solid and therefore needs to come to room temperature for 20 to 30 minute or until it softens and scoops easily.
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