Apple Cider Floats


Preparation5 minutes
Cook time15 minutes
ServingsServes 4


    For the Spiced Cider:
  • 4 cups of Apple Cider
  • 1 Cinnamon Stick
  • 2 Cloves
  • 1 2 piece of Orange Peel
  • For additional toppings:
  • Caramel Sauce
  • Vanilla Ice Cream
  • Crushed Graham Crackers


    1) In a saucepan, add the cider, cinnamon stick, cloves and orange peel, bring it to a simmer then keep it on low heat for about 15 minutes to steep the spices.

    2) When ready to serve, add about 8oz of the cider in a mug then drop a scoop of ice cream right in, drizzle the top with a bit of caramel sauce and finish with a sprinkle of crushed graham crackers.

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