Asian Mango Slaw


Preparation10 minutes
Cook time minutes
ServingsServes 4-6


  • 1 Small Bag of Shredded Coleslaw Mix (the one with only carrots and cabbage)
  • 1 Mango, diced
  • 1/4 cup of Chopped Cilantro
  • 1 Tbsp of Sesame Seeds
  • For the Dressing:
  • 3 Tbsp of Soy Sauce
  • 2 Tbsp of Rice Vinegar
  • 1 Tbsp of Vegetable Oil
  • 1 Tbsp of Toasted Sesame Oil


    1) In a small bowl or small measuring cup, mix together all of the ingredients for the dressing, set aside.

    2) In a large bowl, add the coleslaw, mango, cilantro and dressing, toss to make sure everything is well coated, sprinkle over the sesame seeds and dig in!

    Note: If you can, pop this in the fridge for about half an hour, it makes the flavors really pop if they have a chance to chill.

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