Asian Sesame Chicken Salad with the best dressing ever


Preparation20 minutes
Cook time15 minutes
ServingsServes 4


    For the chicken:
  • 4 Chicken Breast, pounded evenly to 1/2" thick
  • 2 Tbsp of Lemon Juice
  • 2 Tbsp of Olive Oil
  • Salt and Pepper to taste
  • 1 Tbsp of Garlic and Herb Seasoning
  • For the Dressing:
  • 1 clove of Garlic, grated
  • 2 tsp of Grated Ginger
  • 1 Tbsp of Granulated Sugar
  • 1-1/2 Tbsp of Soy Sauce
  • 3 Tbsp of Rice Vinegar
  • 1 Tbsp of Toasted Sesame Oil
  • 4 Tbsp of Avocado Oil
  • Pinch of Salt
  • For the salad:
  • Mixed Greens
  • Handful of Slaw
  • Thinly sliced Bell Peppers
  • Thinly Sliced Cucumber
  • Thinly Sliced Scallions
  • Handful of Chow Mein Noodles
  • Sesame Seeds


    1) Start with the chicken. Mix together the chicken and marinade, cover and refrigerate for about 4 hours or overnight.

    2) Next, make the dressing. Combine all ingredients in a small jar, close tightly with a lid and shake to combine, set aside.

    3) Grill your chicken on an indoor grill pan for about 4 minutes per side depending on the thickness, then set aside and cover to rest for 15 minutes.

    4) When you're ready to serve, add the salad ingredients to a bowl, drizzle with dressing (depending on how big the salad is you might only need half) toss, then top with the chicken and serve!

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