Bacon Parmesan Cookies


Preparation minutes
Cook time minutes
ServingsMakes About 2 Dozen


  • cup of Unsalted Butter at room temperature
  • 1 cup of Shredded Parmiggiano Reggiano
  • 1 Tbsp of Brown Sugar
  • 1 cups of All Purpose Flour
  • 2 Eggs
  • 1 tsp of Freshly Chopped Rosemary
  • 10 Slices of Cooked Bacon, crumbled
  • tsp of Baking Soda
  • Tsp of Baking Powder
  • Tsp of Salt


    1) Preheat the oven to 375 and place some parchment paper on a couple baking sheets, set aside.

    2) In a small bowl, combine together the flour, baking soda, baking powder and salt. Set aside.

    3) In a large bowl, cream together the butter, parmigginao regginano, brown sugar and rosemary. Add the eggs and mix until you have a creamy mixture.

    4) Add the dry mixture and mix to combine. Fold in the bacon crumbles.

    5) Using a small ice cream scoop, drop the cookies on the parchment line baking sheet and bake for 12 to 14 minutes or until golden brown.

    Let them cool completely.

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