Berry Compote


Preparation minutes
Cook time minutes
ServingsMakes about 4 cups


  • 4 cups of Fresh Mixed Berries, you can use frozen (just make sure to thaw them before cooking)
  • 1 cup of Sugar
  • Zest of 1 Orange
  • 2 tsp of Corn Starch
  • 1 Tbsp of Orange Juice or Water


    1) In a small bowl, dissolve the corn starch In the orange juice and set aside.

    2) In a medium saucepan, combine the berries, sugar and orange zest. Cook over medium high heat and bring to a boil stirring often until the sugar dissolves.

    3) Add the cornstarch mixture and cook for 1 more minute (overcooking will make the fruit disintegrate).

    4) Let it cool to room temperature and enjoy over pancakes, waffles, muffins, or even in parfaits.

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