Breadcrumb Stuffed Mushrooms


Preparation minutes
Cook time minutes
ServingsServes 8 to 10


  • 2 lbs of Large Cremini Mushrooms or White Button Mushrooms, cleaned
  • 1 cups of Homemade Fresh Breadcrumbs
  • cup of Parmiggiano Reggiano
  • 3 Cloves of Garlic, minced
  • 3 Tbsp of Fresh Chopped Parsley
  • 4 Tbsp of Olive Oil
  • Salt and Pepper to taste


    1) Preheat the oven to 400 degrees.

    2) In a large bowl, combine together the breadcrumbs, parmiggiano, parsley, garlic, olive oil and salt and pepper.

    3) Hollow out the mushrooms with a small spoon and spoon in this mixture into the mushrooms and place them in an oiled baking dish on a single layer.

    4) Drizzle a little more olive oil on top and bake them for about 20 mintues or until the tops are golden brown.

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