Breakfast Pizza


Preparation15 minutes
Cook time15 minutes
ServingsServes 4 to 6


  • 1 lb Ball of Pizza Dough
  • 1-1/2 cups of Shredded Mozzarella Cheese
  • 5 Slices of Bacon, cooked and crumbled
  • 1/2 cup of Cherry Tomatoes, halved
  • About 1 cup of Sauteed Spinach, any vegetable will do
  • Freshly Grated Parmiggiano Reggiano
  • 4 Eggs
  • Salt and Pepper, to taste


    1) Preheat your oven to 500 degrees and if you have a pizza stone, preheat it as well.

    2) Roll your dough out on a lightly floured surface to about 11 inches, top with the cheese, bacon, tomatoes, spinach and Parmiggiano, pop it in the oven and bake for 7 minutes.

    3) Crack your eggs on the pizza, carefully place it back in the oven. If you like your eggs really runny, bake it for 5 minutes, if you like your eggs well done, cook it for about 8 minutes. Allow it to sit for a few minutes before cutting into it.

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