Broccoli Rabe


Preparation minutes
Cook time minutes
ServingsServes 4


  • 2 Big Bunches of Broccoli Rabe (cleaned/trimmed)
  • 4 Cloves of Garlic Chopped
  • 1tsp Hot Pepper Flakes (or to taste)
  • 1/4 cup Olive Oil
  • Salt & Pepper (to taste)


    1) In a large deep skillet, sauté olive oil, garlic & red pepper flakes until garlic is golden brown. Add broccoli rabe and immediately place a lid on the skillet. Leave alone for 1 minute.

    2) After 1 minute, stir the broccoli rabe and add one cup of water. Season with salt & pepper, cook on medium for 10 minutes.

    Water should be completely evaporated, broccoli rabe should be soft but not falling apart.

    3) Serve with crusty Italian bread.


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