Butter Parmesan Popcorn


Preparation minutes
Cook time minutes
Servingsserves 6


  • 3 Tbsp of Vegetable Oil
  • cup of Popcorn Kernels
  • 4 Tbsp of Unsalted Butter,melted
  • 4 Tbsp of Freshly Grated Parmiggiano Reggiano
  • Salt and Pepper to taste


    1) Heat the oil and pop corn in a large pot, place a lid on and let it cook over medium heat.

    2) Cook for 3 to 4 minutes or until the popping starts to slow down.

    3) Drizzle over the melted butter and sprinkle over the cheese and salt and pepper. Toss all together and enjoy!

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