Caprese Pasta Salad


Preparation minutes
Cook time minutes
ServingsServes 4


  • 8 oz of Orecchiette Pasta or any other short cut pasta, cooked according to package instructions and cooled
  • 1 pint of Cherry Tomatoes, halved
  • 8 oz Ball of Fresh Mozzarella, cubed
  • 1 Cup of Fresh Basil Leaves
  • 3 Tbsp of Extra Virgin Olive Oil
  • 1 Tbsp of Red Wine Vinegar
  • tsp of Dried Oregano
  • Clove of Garlic, finely minced
  • Salt and Pepper, to taste


    1) In a blender add the basil, vinegar, garlic, oregano and 1 tbsp of olive oil. Turn the blender on and when the basil has turned into a paste, drizzle in the remaining 2 tbsp of olive Season with salt and pepper.

    2) In a large bowl add the mozzarella and cheery tomatoes, season with salt and pepper. Add the pasta and basil vinaigrette. Toss everything to combine and refrigerate 1 hour before serving.


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