Chicken Cesar Pasta Salad


Preparation15 minutes
Cook time0 minutes
ServingsServes 6


    For the Dressing:
  • 3/4 cup of Hellmann's Mayo
  • 1 Tbsp of Dijon Mustard
  • 2 tsp of Anchovy Paste
  • 2 tsp of Worcestershire Sauce
  • 2 Cloves of Garlic, grated
  • Juice of 1/2 Lemon
  • 1-2 Tbsp of Water
  • Pinch of Salt and Pepper
  • 1/2 cup of Freshly Grated Parm
  • For the Salad:
  • 1 Head of Romaine, washed, dried and finely chopped
  • 8oz of Cooked Pasta
  • Hard Boiled Eggs
  • Leftover Protein of choice (even a can of chickpeas is fantastic)
  • Fresh Chopped Parsley
  • Fresh Chopped Dill


    1) Start by making the dressing, in a small bowl, whisk together the mayo, mustard, anchovy paste, Worcestershire, lemon and garlic, whisk in a touch of water to loosen it a bit, stir in the par, taste, adjust the seasoning to taste and set aside.

    2) In a large bowl, add the lettuce and pasta along with the dressing, toss really well, place onto a platter, top with the eggs and protein and sprinkle with herbs, dig in!

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