Chicken Fajita Soup


Preparation15 minutes
Cook time1 hours 0 minutes
ServingsServes 4 to 6


  • 2 Tbsp of Olive Oil
  • 1-1/2 lb of Boneless, Skinless Chicken Breast, thinly sliced or diced
  • 1/2 of a Yellow Onion, thinly sliced
  • 1/2 of a Red Onion, thinly sliced
  • 3 Cloves of Garlic, minced
  • 2 Bell Peppers, diced
  • 2 cups of Store Bought Salsa
  • 1 14.5 oz can of Black Beans, rinsed
  • 8 cups of Chicken Stock
  • 1 tsp of Chili Powder
  • 1 tsp of Cumin
  • 1/2 tsp of Oregano
  • Salt to taste


    1) In a heavy duty pot, add the olive oil and preheat it over medium high heat, add the chicken, season with a pinch of salt and saute until it develops some color, remove to a plate and set aside.

    2) In the same pot, add a bit more oil if necessary and add the peppers, onions and garlic and saute for about 5 minutes or until they soften.

    3) Add the chicken back in along with the remaining ingredients, bring to a boil then reduce the heat to medium low and simmer for about 45 minutes.

    4) Adjust the seasoning to taste and serve with a sprinkle of cheddar and a dollop of sour cream.

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