Chicken Nuggets with Dipping Sauce


Preparation20 minutes
Cook time15 minutes
ServingsServes 4 to 6


  • 2 lb of Boneless Skinless Chicken Breast, cut into pieces
  • 1 Egg
  • 1/2 cup of Milk
  • Salt and Pepper to taste
  • 1-1/4 cups of Flour
  • 1 tsp of Onion Powder
  • 1 tsp of Garlic Powder
  • 1 tsp of Paprika
  • Light Olive Oil for shallow frying
  • For the dipping sauce:
  • 1/2 cup of Mayo
  • 1/4 cup of BBQ Sauce
  • 2 Tbsp of Yellow Mustard
  • 2 Tbsp of Honey
  • Dash of Apple Cider Vinegar
  • Salt to taste


    1) In a shallow bowl, whisk together the egg and milk with some salt and pepper, add the chicken, coat well and leave it for a sec.

    2) In a large bowl with a lid (or do this in a resealable bag), add the flour, all the spices and salt and pepper, mix to combine then add the chicken pieces (shake off any excess egg mixture) place a lid on and shake really well for about a minute.

    3) Remove the chicken pieces from the flour, place them on a baking sheet lined with parchment and allow them to sit for 15 minutes, meanwhile, add some light olive oil or vegetable oil to a large cast iron skillet and preheat.

    4) While the chicken is resting, mix together the dipping sauce and pop it in the fridge for 10 minutes.

    5) In batches, cook the chicken nuggets till they are golden brown and crispy, sprinkle them with a touch of salt when they come out, then serve with the dipping sauce and enjoy!

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