Chicken Sesame Noodle Salad


Preparation20 minutes
Cook time10 minutes
ServingsServes 4-6


    For the salad:
  • 10oz of Soba Noodles, cooked according to package instructions and drained well
  • 4 Scallions, thinly sliced
  • 3 Tbsp of Soy Sauce
  • 2 Tbsp of Rice Vinegar
  • 1 Tbsp of Lime Juice
  • 2 Tbsp of Vegetable Oil (I use Safflower Oil)
  • 1 Tbsp of Toasted Sesame Seed Oil
  • 2 tsp of Sugar
  • 1 Clove of Garlic, grated
  • 1 tsp of Grated Ginger
  • Fresh Chopped Cilantro
  • 1 Tbsp of Toasted Sesame Seeds
  • For the Chicken:
  • 2 6oz Chicken Breasts, thinly sliced
  • 1 Tbsp of Soy Sauce
  • 1 Tbsp of Vegetable Oil
  • 1 Clove of Garlic, crushed but not chopped


    1) Start by marinating the chicken. In a bowl, toss the chicken with the soy sauce, vegetable oil and garlic, set aside for about 15 minutes.

    2) Grill the chicken on a grill pan over medium heat for about 3 minutes on each side or until fully cooked through, remove the chicken to a plate and allow it to cool a bit. After itís cooled, slice the chicken into thin strips and set it aside while you make the dressing.

    3) In a small bowl, add the grated garlic, ginger, sesame oil, cilantro, sugar, rice vinegar, lime juice and vegetable oil. whisk to combine well and set aside.

    4) In a large bowl, add the cooked and drained soba noodles, the chicken and the dressing, toss to make sure everything is well combined and serve!

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