Chili Lime Salmon

Recipe

Preparation30 minutes
Cook time15 minutes
ServingsServes 4
Episode1840

Print Recipe

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Ingredients

  • 4 Salmon Filets, with skin on
  • 2 Tbsp of Honey
  • 2 Tbsp of Olive Oil
  • Zest and Juice of 1 Lime
  • 2 tsp of Chili Powder
  • 1 tsp of Smoked Paprika
  • 2 tsp of Garlic and Herb Seasoning
  • 1 tsp of Onion Powder
  • Salt and Plenty of Black Pepper
    • For the Salsa:
  • 2 or 1 Big Mango, diced
  • 1/2 of a Red Bell Pepper, diced
  • 1/4 of a Red Onion, diced
  • Cilantro, chopped
  • 1 Jalapeño, seeded and diced
  • 1 Lime
  • Little Olive Oil
  • Salt to taste

Preparation

    1) Mix the honey, olive oil, lime zest and juice, chili powder, smoked paprika, garlic and herb seasoning, onion powder, salt and pepper.

    2) Pat filets dry, coat flesh side only (not skin) with marinade. Chill for 30 mins.

    3) Combine diced mango, red bell pepper, red onion, jalapeño, and cilantro. Add lime juice, olive oil, and salt. Mix, set aside.

    4) Medium-high heat, skin-side down, 4–6 min per side until cooked through and flaky.

    5) Plate salmon, spoon salsa on top, enjoy!

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