Chocolate Cherry Cannoli


Preparation120 hours 0 minutes
Cook time minutes


  • 2 lbs of Whole Milk Ricotta
  • 1-1/2 cup of Powdered Sugar
  • 1 tsp of Vanilla Bean Paste
  • 1 14.5oz Can or Jar of Spirited Cherries or Tart Cherries in their juice
  • 4 oz Bar of Bittersweet Chocolate, finely chopped
  • 16 Cannoli Shells


    1) Place a piece of cheesecloth in a strainer and hang it over a bowl, add the ricotta in the cloth line strainer and cover it with a bit more cheese cloth. Place a small plate over the top of the ricotta and weigh it down with a large can of tomatoes or anything heavy.

    2) Let it strain in the fridge overnight.

    3) Strain the cherries (save the juice for a cocktail) and give them a rough chop, then squeeze the chopped cherries in with your hands to release any juices, set aside in a small bowl.

    4) In a large bowl, add the strained ricotta, powdered sugar, vanilla, chopped cherries and chopped chocolate, stir everything so itís all well mixed.

    5) Add the filling in a large disposable piping bag fitted with a large tip, pipe the mixture in the cannoli shells and sprinkle over some powdered sugar. Serve right away for best tasting cannoli.

    Report a problem