Chocolate Chunk Cake Batter Cookies


Preparation10 minutes
Cook time9 minutes


  • 1 cup of Chocolate Cake Mix
  • 1/4 cup of Unsalted Butter, softened at room temperature
  • 1 Egg
  • 1/2 cup of Chocolate Chunks
  • 1 tsp of Sea Salt


    1) Preheat your oven to 375 degrees, line a baking sheet with some parchment paper and set aside.

    2) In a large bowl, using a spatula, mix together the cake mix, butter and egg (be patient it takes a couple minutes) then fold in your chocolate chunks.

    3) Using a small ice cream scoop, scoop out the cookie dough on your prepared baking sheet and sprinkle the top with a tiny amount of sea salt.

    4) Bake the cookies for 9 minutes, then serve.

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