Chocolate Salami


Preparation20 minutes
Cook time5 minutes
ServingsServes 12


  • 1-1/2 cups of Semisweet Chocolate Chips
  • 1/2 cup of Chopped Bittersweet Chocolate
  • 1/2 cup of Butter
  • 1/4 cup of Heavy Cream
  • 2 Tbsp of Granulated Sugar
  • 1-1/2 cups of Crushed Vanilla Cookies
  • 3/4 cup of Sliced Almonds
  • 1/4 cup of Confectioners Sugar


    1) In a saucepan, add the butter, chocolate, sugar and cream and cook together on low constantly stirring until everything is melted.

    2) Pour the chocolate mixture into a large bowl, stir in the cookies and almonds then cover and pop the mixture into the fridge for about an hour.

    3) Place the hardened mixture in the center of a large piece of parchment paper, and using the sides of the paper, shape the mixture into a log, then twist the ends and pop the whole thing in the fridge for a few hours to set completely.

    4) Once the salami is set, unroll it and use your hands to rub some confectioners sugar all over it, then slice and serve!

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