Classic Broccoli Salad


Preparation20 minutes
Cook time minutes
ServingsServes 6 to 8


    For the Dressing:
  • 1 cup of Mayo
  • 1 Tbsp of Dijon Mustard
  • 2 Tbsp of Olive Oil
  • 1/2 cup of Apple Cider Vinegar (or 1/4 cup of you don't like it tangy)
  • 1/4 cup of Granulated Sugar (or 1/3 cup of you want it sweeter)
  • 2 tsp of Granulated Onion
  • 2 tsp of Granulated Garlic
  • Pinch of Salt
  • 1 1/2 Tbsp of Poppyseeds
  • For the Salad:
  • 12 oz of Broccoli Florets, cut into small little pieces
  • 1/2 of a Small Red Onion, finely chopped
  • 5 Strips of Bacon, cooked, cooled and crumbled
  • 1/2 cup of Dried Cranberries
  • 1/4 cup of Salted Sunflower Seeds, toasted


    1) To make the dressing, to a blender, add everything but the poppyseeds, blend until smooth, then add to a container, stir in the poppyseeds and refrigerate for a bit.

    2) In a large bowl, add all the ingredients for the salad, pour over about 2/3 of the dressing, give it a really good toss, cover and refrigerate a few hours before serving.

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