Cranberry Apple Sauce


Preparation minutes
Cook time minutes
ServingsServes 6 to 8 as a side


  • 12 oz Bag of Fresh Cranberries
  • 1-1/4 cup of Granulated Sugar
  • 2 Apples, peeled and diced
  • Juice and Zest of 1 Orange
  • 1/4 cup of Cranberry Juice
  • 1 cup of Water


    1) Add all of the ingredients in a saucepan, give everything a good stir, turn the heat on and cook on medium for about 15 minutes or until all the cranberries pop. Allow to cool to room temperature before popping in the fridge to cool completely!

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