Creamy Hummus


Preparation10 minutes
Cook time0 minutes
ServingsServes 6


  • 2 14.5oz cans of Chickpeas, drained and rinsed
  • 1 Clove of Garlic
  • 1/2 cup of Tahini
  • Juice of 1 Lemon
  • 1/4 cup of Extra Virgin Olive Oil
  • 1/2 cup of Ice or 1/4 cup of Ice Water
  • Salt, to taste
  • Zaatar


    1) In a food processor, add the tahini and garlic and blend for 1 minute, then add the chickpeas, lemon, olive oil and salt and process for 2 minutes.

    2) With the motor running, add in one ice cube at a time and keep pureeing until really smooth and creamy.

    3) Add the hummus to a shallow bowl, drizzle a bit of extra virgin olive oil over the top and a good pinch of zaatar. Enjoy!

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