Crispy Buffalo Chicken Sandwich


Preparation20 minutes
Cook time10 minutes
ServingsMakes 6


    For the Chicken:
  • 2/3 cup of Buttermilk
  • 1-1/2 lb of Thinly Sliced Chicken Breast, each piece cut in half
  • 1 Tbsp of Chicken Seasoning of any seasoning of your choice
  • 1 Tbsp of Granulated Garlic
  • Salt and Pepper
  • For the Dredging and frying:
  • 1-1/2 cup of All Purpose Flour
  • 1 Tbsp of Chicken Seasoning
  • Salt and Pepper, to taste
  • Vegetable Oil for frying
  • For the Sandwich:
  • 6 Soft Large Hamburger Rolls
  • Green Leaf Lettuce
  • Sliced Tomatoes
  • Buffalo Sauce
  • Ranch or Blue Cheese Dressing


    1) In a bowl, mix together the chicken with the buttermilk, seasonings and salt and pepper, cover with some plastic wrap and pop them in the fridge for a few hours.

    2) Add about 1/2" of vegetable oil to a large cast iron skillet and preheat it over medium-high heat (right between medium and medium high).

    3) On a plate, mix together the flour, salt, pepper and seasoning, dredge each piece of chicken in the flour mixture then fry in the hot oil for a few minutes on each side or until deeply golden brown and crispy. Allow the chicken to sit on a paper towel lined plate and set aside.

    4) When ready to assemble your sandwich, smear a little ranch on the bottom of the bun, then top with a slice of tomato, followed by 2 pieces of the chicken, some of the buffalo sauce and finally, a piece of green leaf lettuce, top with the top bun and dig in right away!

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