Croissant Bread Pudding


Preparation5 minutes
Cook time1 hours 0 minutes
ServingsServes 6-8


  • 6 Croissants, torn into pieces
  • 6 Eggs
  • 1 cup of Heavy Cream
  • 2-1/2 cups of Milk
  • 2 tsp of vanilla paste or extract
  • 1/2 cup of Sugar
  • 1/4 cup of bourbon, optional
  • 1/4 tsp of salt


    1) In a large bowl, whisk together all the ingredients except the croissants, make sure you get a nice smooth mixture.

    2) Add the croissants and sit to make sure they are coated in the custard, pour the mixture into a buttered baking dish and allow it to sit for a couple hours in the fridge.

    3) Preheat the oven to 350 degrees, bake the pudding for about an hour or until puffed, golden and set in the center.

    Report a problem