Crunch Wrap


Preparation20 minutes
Cook time20 minutes
ServingsMakes about 8


    For the Beef:
  • 1lb of Ground Beef
  • 1 Tbsp of Olive Oil
  • 1 Small Onion, diced
  • 2 Cloves of Garlic, minced
  • 1-15oz can of Diced Tomatoes (or rotel)
  • 1 Tbsp of Taco Seasoning (or more to taste)
  • For the remaining ingredients:
  • Burrito Size Tortilla
  • Small Flour Tortilla
  • Tostada
  • Pico or any salsa of choice
  • Sour Cream
  • Refried Beans
  • Shredded Cheddar
  • Hot Sauce


    1) Start by cooking the beef. In a medium size skillet preheated over medium-high heat, add the oil. Once hot, add the beef, break it up as much as you can and cook until almost fully cooked through (if your beef has rendered a lot of fat, drain and discard).

    2) Add the onions and garlic, cook a few minutes until they soften, then add the taco seasoning, cook while stirring for about 30 seconds. Add the tomatoes, reduce the heat to medium and cook for about 7-10 minutes or until the mixture thickens and cooks down. Set aside to cool slightly.

    3) Assemble the crunch wrap however you like (watch video to see clear instructions since it's a bit tricky to explain in writing) toast until crunchy and brown on both sides and enjoy!

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