Eggnog French Toast


Preparation15 minutes
Cook time10 minutes
ServingsServes 4 to 6


  • 3 Eggs
  • 2 Tbsp of Brown Sugar
  • 2 cups of Eggnog
  • 1/2 tsp of Ground Cinnamon
  • 1/2 tsp of Ground Nutmeg
  • 1 tsp of Vanilla Extract
  • Pinch of Salt
  • 6 to 8 Slices of Brioche Bread or Challa bread, sliced 1/2 inch thick
  • Some Butter For cooking


    1) Preheat a griddle or a non stick skillet over medium heat.

    2) In a large bowl, whisk together all the ingredients except the bread, making sure you mix them well.

    3) Melt about 1 Tbsp of butter on the griddle and let it melt.

    4) Dunk the bread in the egg mixture for a few seconds on each side and add them to the hot buttered griddle, cook for about 4 to 5 minutes on each side depending on the thickness of your bread. You will most likely have to cook these in batches so make sure you add a tad more butter when you add your second batch.

    5) Sprinkle with confectioner sugar and enjoy!

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