Eton Mess


Preparation10 minutes
Cook time minutes
ServingsServes 4


  • 1 cup of Heavy Whipping Cream
  • 1 to 2 Tbsp of Confectioner Sugar
  • 1 cups of Chopped Strawberries
  • 2 Tbsp of Granulated Sugar
  • 1 Tbsp of Balsamic Vinegar
  • 2 Tbsp of Fresh Orange Juice
  • 1 tsp of Fresh Orange Zest
  • About 8 Meringues


    1) In a bowl, toss the strawberries with the vinegar, granulated sugar and orange juice, set aside.

    2) In a large bowl, with a hand held electric whisk, beat the cream and orange zest until it develops soft peaks, add the confectioner sugar and continue to whisk until the cream thickens.

    3) Crumble 6 meringues in the cream mixture, add half of the strawberries and fold everything together.

    4) Divide your mixture between 4 cups, top with the remaining strawberries and crumble up some meringues right on top!

    Eat immediately!

    Report a problem