French Toast Sticks


Preparation10 minutes
Cook time10 minutes
ServingsServes 6


  • 3 Eggs
  • 4 Tbsp of Brown Sugar
  • 2/3 cups of Milk
  • 1/2 tsp of Ground Cinnamon
  • 1 tsp of Vanilla Extract
  • Pinch of Salt
  • 6 to 8 Slices of Texas Toast, cut in thirds lengthwise
  • Some Butter For cooking


    1) In a shallow bowl, whisk together the eggs, milk, brown sugar, cinnamon, vanilla and salt.

    2) Preheat a griddle or nonstick skillet over medium low heat, dip each piece of bread in the egg mixture, cook for a few minutes on each side or until golden brown.

    3) Once cooked, place them on a cooling rack to cool a bit and set.

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