French Toast


Preparation10 minutes
Cook time10 minutes
ServingsServes 4


  • 3 Eggs
  • 2 Tbsp of Brown Sugar
  • cup of Whole Milk
  • cup of Heavy Cream
  • tsp of Ground Cinnamon
  • tsp of Vanilla Extract
  • Pinch of Salt
  • 4 Large Slices of Brioche Bread or Challa bread or 8 smaller slices, sliced inch thick
  • 1 Tbsp of Unsalted Butter


    1) Preheat a griddle or a non stick skillet over medium heat.

    2) In a large bowl, whisk together all the ingredients except the bread, making sure you mix them well.

    3) Melt about 1 Tbsp of butter on the griddle and let it melt.

    4) Dunk the bread in the egg mixture for a few seconds on each side and add them to the hot buttered griddle, cook for about 4 to 5 minutes on each side depending on the thickness of your bread.

    5) Sprinkle with confectioner sugar and enjoy!

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