Granola Muffins


Preparation minutes
Cook time minutes
ServingsMakes about 1 Dozen


  • 1 cups of All Purpose Flour
  • cup of Sugar
  • 1 cups of Granola
  • cup of Vegetable Oil
  • 1 Egg
  • cup of Milk
  • 1 tsp of Vanilla Extract
  • 1 tsp of Baking Powder
  • 1/2 tsp of Salt


    1) Preheat the oven to 350 degrees, line a 12-piece muffin tin with liners and set aside.

    2) In a large bowl, mix together the flour, granola, baking powder, and salt, set aside.

    3) In a large measuring cup or a bowl, whisk together the milk, vegetable oil, vanilla extract and sugar, mix until well combined.

    4) Pour wet ingredients into dry and mix with a wooden spoon until well mixed but not over mixing.

    5) Using a large ice cream scoop, divide the dough into the foiled lined muffin tin and bake for 18 to 20 minutes or until a toothpick comes out clean when inserted in the center.

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