Greek Burgers


Preparation20 minutes
Cook time10 minutes
ServingsMakes 4


    For the burgers:
  • 1 lb of Ground Beef or Lamb
  • 2 Tbsp of Chopped Fresh Mint
  • 2 Tbsp of Chopped Parsley
  • 1 Tbsp of Chopped ORegano
  • 2 tbsp of GRated Onion
  • 2 Cloves of Garlic, grated
  • Salt, to taste
  • For the Sauce:
  • 1 Seedless cucumber, peeled, grated and squeezed out of any excess water
  • 1/2 cup of Plain Greek Yogurt
  • 1 clove of Garlic, minced
  • 1 tsp of Lemon zest and juice
  • 2 oz of Crumbled Feta
  • Salt, to taste
  • Toppings:
  • Pita Pockets
  • Fresh Spinach
  • Sliced Tomatoes


    1) In a large bowl, mix together all the ingredients for the burgers, form them into 4 equal patties, pop them on plate, cover and refrigerate for about 20 minutes, meanwhile, make the sauce.

    2) In a small bowl, stir together the cucumber, garlic, lemon zest and juice, yogurt and salt, then stir in the feta at the last minute.

    3) Cook the burgers in a hot cast iron skillet or on the outdoor grill until desired temperature, serve in pita pockets with the tzatziki and spinach and tomato. SOOO YUMM!!

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