Greek Marinated Chicken


Preparation15 minutes
Cook time10 minutes
ServingsServes 4


  • 1-1/2 lb of Chicken Breast, about 1 inch thick
  • 3 Tbsp of Olive Oil
  • 1 Tbsp of Red Wine Vinegar
  • 1 Tbsp of Lemon Juice
  • 1/2 tsp of Dried Basil
  • 1/2 tsp of Dill Weed
  • 1 tsp of Dried Oregano
  • 1 tsp of Dijon Mustard
  • 2 Tbsp of Chopped Dill
  • 1/4 of an Onion, Grated
  • 2 Cloves of Garlic, grated
  • Salt, to taste


    1) Add the basil, oregano and dillweed to a mortar and pestle and ground until mostly powdered, add that to a bowl, along with the dill, olive oil, lemon juice, vinegar, mustard, onion and garlic, toss the chicken with the marinade, cover and pop it in the fridge for a few hours.

    2) Grill on a hot outdoor grill or indoor grill pan for just a few minutes on each side or until fully cooked through. Serve with your favorite sides and dig in!

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