Grilled Chicken with Chimichurri

Recipe

Preparation15 minutes
Cook time15 minutes
ServingsServes 6
Episode1870

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Ingredients

  • 2 lb Boneless Skinless Chicken Thighs
  • 2 Tbsp of Olive Oil
  • Juice of 1 Lemon
  • 2 tsp of Granulated Garlic
  • 2 tsp of Granulated Onion
  • 2 tsp of Better than Bouillon Powder
  • 1 tsp of Italian Seasoning
  • Salt and Pepper to taste
    • For the Chimichurri:
  • 1-1/2 cups Fresh Parsley
  • 1/2 cup Mix of Fresh Dill and Oregano
  • 1 Shallot, roughly chopped
  • 3 Cloves Garlic
  • 1 tsp of Calabrian Chili or a pinch of hot pepper flakes
  • 4 tablespoons White Wine Vinegar
  • 1/2 cup Olive Oil
  • Salt and Pepper, to Taste

Preparation

    1) Start by making the chimichurri, in a small food processor add all the ingredients for the chimi then pulse until well combined but not pureed, place in a bowl, cover and refrigerate for a bit.

    2) Toss the chicken thighs with the oil, lemon, spiced and salt and pepper. Grill either on an indoor or outdoor grill for just a few minutes per side until ready. When you’re ready to serve serve along side the chimichurri and dig in!

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