Grilled Jerk Shrimp Tacos with Mango and Avocado Salsa


Preparation15 minutes
Cook time5 minutes
ServingsServes 4 to 6


  • 1 lb of Fresh Shrimp, peeled and devained
  • 1 Tbsp of Jerk Seasoning
  • 1 Tbsp of Vegetable Oil
  • For the Salsa:
  • 1 Mango, peeled and diced
  • 1 Avocado, peeled and diced
  • 1/4 of a Red Bell Pepper, diced
  • 1 Jalapeno, seeded and finely chopped
  • 1/4 cup of Diced Red Onion
  • 1/4 cup of Fresh Chopped Cilantro
  • 2 Tbsp of Fresh Lime Juice, or more to taste
  • 1 Tbsp of Olive Oil
  • Salt and Pepper, to taste
  • 8 Corn tortillas


    1) In a bowl, toss together the shrimp, jerk seasoning, vegetable oil and salt (only add the salt if the seasoning blend is salt-free), set aside to marinate while you preheat a grill pan over medium-high heat.

    2) In a large bowl, toss together all the ingredients for your salsa, allow to sit while you grill the shrimp.

    3) Grill the shrimp on the hot grill pan for about 2 minutes on each side, remove to a plate.

    4) When ready to serve, toast up some corn tortillas either on the grill pan or right over a gas burner and dig in!

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