Grilled Lamb Chops and Chicken Thighs


Preparation15 minutes
Cook time15 minutes
ServingsServes 6 to 8


  • 2 lb of Lamb Chops, pounded, optional
  • 1/4 cup of Dry White Wine
  • 1/4 cup of Olive Oil
  • 2 Cloves of Garlic, finely minced
  • Fresh Rosemary
  • Salt and Pepper to taste
  • Pinch of Hot Pepper Flakes, optional
  • For the Chicken:
  • 2lb of Chicken Thighs, boneless, skinless
  • 2 Cloves of Garlic, minced
  • 1/4 cup of Freshly Squeezed Lemon Juice
  • 1 Tbsp of Balsamic Vinegar
  • 1 Tbsp of Dijon Mustard
  • 1/4 cup of Olive Oil
  • Fresh Rosemary
  • Salt and Pepper, to taste


    1) For the lamb, mix all ingredients in a shallow bowl, mix to coat the lamb chops well, cover and refrigerate a couple hours before grilling and serving.

    2) For the chicken, mix all ingredients together, cover and refrigerate a few hours before grilling and serving.

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