Grilled Lamb Chops


Preparation10 minutes
Cook time10 minutes
ServingsServes 2


  • lb of Baby Lamb Chops
  • 3 Tbsp of Olive oil
  • 1 Sprig of Rosemary, leaves stripped and finely minced
  • 2 Cloves of Garlic, minced
  • 2 tsp of Granulated Onion
  • 1 tsp of Dried Oregano
  • 1 tsp of Dried Thyme
  • Zest of 1 Small Lemon
  • Juice of One Small Lemon
  • Salt and Pepper to Taste
  • For the mint oil:
  • cup of Mint Leaves
  • 3 Tbsp of Extra virgin Olive Oil
  • 1 tsp of Lemon Zest
  • 1 Tbsp of Lemon Juice
  • Salt and Pepper, to taste


    1) In a small bowl, whisk together the olive oil, rosemary, lemon zest and juice, dried oregano, dried thyme, granulated onion, salt and pepper.

    2) Place the lamb chops in a large zip lock bag, pour the marinade over them and seal the bag (making sure all the air is squeezed out)

    3) Place them in the fridge to marinate for a couple hours.

    4) Take them out about 10 minutes before you are ready to cook them.

    5) Preheat a grill pan over medium high heat. Place the lamb chops on the grill and cook them for about 2 to 3 minutes on each side (the cooking time really varies based on how big your chops are)

    6) Allow them to cool for a few minutes while you make your mint oil.

    7) For the mint oil, in the container of your immersion blender (or just in a regular blender) add the mint, lemon juice, and zest, and olive oil. Blend until smooth.

    8) Drizzle the lamb chops with the oil and enjoy!

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