Grilled Peach and Smoked Mozzarella Salad


Preparation minutes
Cook time minutes
ServingsServes 2


  • 4 cups of Fresh Baby Arugula, washed and dried
  • 1 Fresh Peach, halved and pitted
  • cup of Smoked Mozzarella, cubed
  • 1 Tbsp of Extra Virgin Olive Oil, plus a tiny more for grilling the peaches
  • 1 Tbsp of Balsamic Glaze
  • Salt and Pepper, to taste


    1) Preheat a grill pan over medium high heat.

    2) In a small bowl toss the halved peach with about 1 tsp of olive oil, grill for a minute or two on each side or until you get nice grill marks. Let them cool for about 5 minutes.

    3) Place the arugula on a large plate and drizzle some olive oil all over it, season with salt and pepper. Cut each peach halves into 4 wedges and place them on the arugula. Add the chopped smoked mozzarella, drizzle over the balsamic glaze concentrating on the peaches. Serve right away.

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