Grinder Pasta Salad


Preparation15 minutes
Cook time20 minutes
ServingsServes 4-6


  • 8 oz of Cooked Pasta
  • 1 cup of Cherry Tomatoes, halved
  • 1/2 of a Red Onion, thinly sliced
  • 4oz of Salami, chopped
  • 4oz of Provolone, chopped
  • 4oz of Ham, chopped
  • Sliced Peperoncini
  • Sliced Sweet Pickled Peppers
  • 1/2 cup of Mayo
  • 1 to 2 Tbsp of Pepperoncini brine or red wine vinegar
  • 1 Clove of Garlic, grated
  • 1/4 cup of Grated Parm
  • Pinch of Italian Seasoning
  • Salt and Pepper to taste
  • 1/2 Head of Iceberg Lettuce, chopped
  • 2 to 3 Tbsp of Fresh Chopped Oregano or Parsley


    1) In a small bowl, whisk together the map, garlic, parm, salt pepper, Italian seasoning and Pepperoncini brine, set aside.

    2) In a large bowl, add all the ingredients and the dressing, season to taste, stir well, cover and refrigerate for about an hour before serving.

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