Honey Mustard Roasted Chicken


Preparation15 minutes
Cook time45 minutes
ServingsServes 4


  • 4 Bone in, Skin On Chicken Thighs
  • 2 Tbsp of Dijon Mustard
  • 2 Tbsp of Whole Grain Mustard
  • 4 Tbsp of Honey
  • 1 Tbsp of Olive Oil
  • Salt and Pepper to taste
  • 4 Cloves of Garlic, smashed and peeled
  • 1/2 of a Large Yellow Onion, thinly Sliced
  • 1 Small Honey Squash or 1/2 of a Butternut Squash, seeded and sliced
  • Fresh Thyme


    1) Preheat your oven to 400 degrees. In a small bowl, stir together the mustards, honey, olive oil, thyme and salt and pepper, set aside.

    2) Place the chicken skin side down in a baking dish or oven safe skillet, season with salt and pepper and spoon a little of the sauce then flip them over, season some more and add a touch more salt and pepper and some more sauce leaving behind just a little bit.

    3) Scatter the onions, thyme and squash slices around the chicken, drizzle the remainder of the sauce, season the veggies with a touch of salt.

    4) Roast for 40 to 45 minutes or until the chicken is bronze and gorgeous and the veggies are tender.

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